Creamy Crab Dip

Ingredients:

• 2 (8 ounce) packages cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoon white wine or cream
• 2 tablespoon grated onion
• 1 tablespoon Dijon mustard
• 1 teaspoon minced fresh garlic
• 3 drips hot pepper sauce or to taste
• 1 (16 1/2 ounce) can crab meat or boneless salmon, drained and flaked
• 1/2 cup fresh parsley, minced
• 1/2 cup slivered almonds, toasted
• Paprika
• Assorted crackers

Directions:

Mix cream cheese, sour cream, mayonnaise, wine, onion, mustard, garlic hot pepper sauce in medium sized saucepan. Fold in crab meat and 1/4 cup parsley. Warm over medium heat, stirring constantly. Spoon into warm chafing dish or serving dish. Sprinkle with remaining parsley, the almonds and paprika. Serve with crackers.