Habañero Salsa

Ingredients:

• 6-8 ripe tomatoes, chopped
• 1/2 red onion, chopped
• 1 large (approximately 1" long) habañero pepper, finely chopped
• **** Be sure to use gloves as it burns!
• 1 bunch cilantro, chopped
• Juice from 2-3 limes
• Salt and pepper

Directions:

Mix all ingredients together. Serve with chips.