Hot Artichoke Dip

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 (14 oz) jar marinated artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/8 teaspoon hot pepper sauce

Directions:

Stir together and bake at 350° for 30 mins. Serve with French bread pieces.