Margaret's Spinach and Artichokes

• 2 - 10 ounce packages frozen chopped spinach
• 2 tablespoons butter or margarine
• 1/2 cup chopped scallions and tops
•       or 1/2 cup chopped onion
• 1 - 10 ounce can drained waterpacked quartered artichokes, halved
• 1 cup reduce fat sour cream
• 1/2 cup freshly grated Parmesan cheese, divided

Heat oven to 350. Microwave spinach according to package directions; squeeze dry. Meanwhile, melt butter or margarine in a large on stick skillet on medium. Add scallions and cook 3 minutes or until softened. Add cooked spinach, artichokes, sour cream and 1/4 cup cheese - mix well. Sppon into a 1 1/2 quart baking dish coated with cooking spray. Top with remaining cheese. Bake 20-30 minutes or until bubbly.

Serves 8 or so as side dish.