Poached Endive

Ingredients:

• 4 endive
• 2 cloves garlic, chopped
• 1/3 cup water
• 3 tablespoon olive oil
• 3 tablespoon red wine vinegar
• 2 tablespoon soy sauce
• Salt and pepper
• 1/2 cup oil-cured olives, chopped

Directions:

Trim ends of endive and halve. Place into pan. Add all remaining ingredients and bring to boil. Let boil for 10 minutes. Remove endive to serving platter and pour remaining liquid over endive.

Serves: 4