Spinach Dip

Ingredients:

• 2 packages frozen chopped spinach, thawed and drained
• 2 cups mayonnaise
• 2 cans sliced water chestnuts, chopped up
• 2 packages Knorr’s Leek soup mix
• 1 loaf round French bread

Directions:

Mix together first 4 ingredients and let refrigerate for at least a couple of hours to soften soup mix and let flavors mingle.

Hollow out bread and place dip inside.