Preheat oven to 325°.
Beat egg whites stiff and gradually add sugar to make meringue.
Pour melted butter on to large cookie sheet with low sides.
Stir nuts into meringue and spread this mixture onto buttered cookie sheet.
Cook in oven 30 minutes, stirring nuts well every ten minutes.
Sprinkle salt, cinnamon and chili powder over nuts to your aown taste.