Veggie Pizza

Ingredients:

• 2 packages Crescent rolls
• 2 (8 ounce) packages cream cheese
• 1/2 cup mayonnaise
• 1 cup sour cream
• 1 package Ranch dressing mix
• Assorted vegetables to your liking
•         (I use sunflower seeds, cheddar cheese, green onions and chopped tomatoes)

Directions:

Cover a large cookie sheet with the crescent roll dough. Squeeze the perforations together. Bake 9 minutes at 450° or until golden brown. Let cool.

Mix the cream cheese, sour cream, mayonnaise and Ranch dressing together well. When dough is cooled, spread mixture over dough. Add cheese and veggies. If adding tomatoes or other moist veggie, put those on just before serving. Cut into small squares to serve.