Six Week Raisin Bran Muffins

Ingredients

• 1 (15 oz) box raisin bran
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoon soda
• 3 cups sugar
• 1 1/2 teaspoons salt
• 1 cup oil
• 4 eggs, beaten well

Ingredients

Mix together in a large bowl all dry ingredients except cereal. Beat eggs, add oil and buttermilk. Add dry ingredients. Mix until smooth. Add raising bran, stir. Bake in muffin tins at 375 for 15-20 mins. Batter will keep in fridge for 6 weeks. (Muffins also freeze well).