Grilled Chicken Olivada Sandwich

Ingredients

• Olivada:
• 1/2 cup pitted, green olives
• 2/3 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon minced garlic
• 1/2 teaspoon grated lime peel
• [Optional] Add some chopped jalapeno for a bit of heat

• For the Chicken and Buns:
• 1/2 teaspoon minced jalapeno chile
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• Salt to taste

• 4 boneless, skinless chicken breast, pounded thin
• 4 Kaiser or hard rolls, split
• 4 large leaves romaine lettuce

Directions

Olivada: Combine Olivada ingredients in food processor and chop until the consistency of paste.

Heat pan or barbecue. Combine oil, jalapeno, garlic, pepper and 1/8 teaspoon salt in microwaveproof cup. Microwave on high for 30 seconds. Brush half of the oil mixture on the cut side of the rolls. Brush remaining oil on chicken; sprinkle with 1/2 teaspoon salt. Grill chicken 4 - 5 minutes per side until cooked through. Grill rolls until lightly toasted.

Arrange lettuce on rolls; top with chicken. Spread Olivada over chicken and serve.