Carrot Cake

Ingredients

• 2 cups sugar
• 2 1/2 cups flour
• 2 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoon baking soda
• 2 cups carrots, grated
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 teaspoon vanilla
• 1 small can crushed pineapple, drained
• 1 cup flaked coconut
• 1 cup chopped nuts

Icing

• 1 - 8 oz package cream cheese
• 1 stick butter
• 1 teaspoon vanilla
• 1/2 box powdered sugar
• Milk

Instructions

Sift together sugar, flour, cinnamon, salt and soda. In large bowl, beat eggs. Add oil and blend well. Beat in 1 1/2 cups of flour mixture, the blend in carrots. Add remaining ingredients and mix well. Bake in greased and floured pan at 350 for 1 hour or until toothpick comes out clean.

Icing

Cream the butter and cheese together. Add rest of ingredients and beat well. Add milk by drops until desired consistency.