Cranberry Pie

Ingredients

• 2 cups whole raw cranberries
• 1/2 cup walnuts, coarsely chopped
• 1 1/2 cups sugar
• 2 eggs
• 1 cup flour
• 1/2 cup melted butter
• 1/4 cup liquid shortening

Directions

Place cranberries in single layer on bottom of greased 12 inch glass pie plate. Sprinkle nuts over berries. Sprinkle 1/2 cup sugar over nuts.

In a large bowl, beat eggs well. Add all remaining ingredients and mix well. Pour mixture over berries.

Bake 60 minutes at 350°.