Preheat oven to 325.
In a bowl, combine cream cheese, sugar, lemon juice, vanilla and salt; mix until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour into crust, bake for 20-25 minutes, or until knife comes out clean.
Combine all topping ingredients; spread over top of pie and bake for 10 minutes. Chill for 3 hours.