Barbecued Swordfish with Cilantro Dressing

Ingredients

• 2 1/2 lbs swordfish, cut into 6 steaks appx 1" thick, rinsed and drained
• Marinade:
• 1/4 cup rice wine or sake
• 1 tablespoon minced fresh ginger root
• 2 tablespoons soy sauce
• 1 teaspoon dark oriental sesame oil

• Cilantro Dressing:
• 3 tablespoons chicken broth or water
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons dark oriental sesame oil
• 1 1/2 tablespoons rice wine or sake or 2 teaspoon rice-wine vinegar
• 2/3 cup loosely packed cilantro leaves, chopped

Directions

Place fish steaks in a a shallow dish. Mix marinade ingredients, pour over fish and turn to coat. Marinate 20 mins at room temp, turning fish several times.

Meanwhile mix all Cilantro dressing ingredients.

Broil or grill fish 3-4" from heat source 4-5 mins per side or until opaque in middle.

Transfer to serving dish, spoon dressing over fish and serve immediately.

Serves: 6