Broccoli Chicken

Ingredients

• 1 package boneless skinless chicken breasts
• 1 large bunch fresh broccoli
• 1 can cream of chicken soup
• 1 med onion
• 1 tablespoon worchestershire
• 1/3 cup wishbone Italian dressing
• 1 pkg sharp cheddar cheese
• 1 cup sour cream
• 2 teaspoon celery seeds
• 1 egg
• 1 can powder biscuits
• 2 tablespoons butter
• Paprika

Directions

Cut chicken into bite size pieces, flour and brown in butter and season to taste. Steam fresh broccoli and set aside (Also cut into bite size pieces). Warm chicken soup, onion, salad dressing and worchestershire sauce. Blend and keep barely warm, so it will spread easily. Layer the chicken and the broccoli in casserole. Spread soup mix and bake 20-25 minutes at 375°. Grate cheese. Remove from oven and cover with cheese. Cut biscuits in half and arrange on cheese. Pour mixture of sour cream, egg and celery seed over biscuits and sprinkle with paprika. Return to oven for 25 mins more at 375° or until biscuits are browned.