Chicken & Shitake Mushrooms

Ingredients

• 4 chicken breasts, boned and slices
• 2 extra lean pork sausages, sliced
• Shitake mushrooms, stems removed and halved or several large regular mushrooms
• Ginger, julienned
• 2 green onions, julienned
• 3 tablespoons soy sauce
• 1/4 cup corn starch
• 1/4 cup dry sherry or any white wine
• 1 teaspoon sesame oil

Directions

Mix first five ingredients together. Add remainder of ingredients and mix thoroughly. Steam or wok the entire mixture until cooked.

Serves: 4