Chicken Artichoke Casserole

Ingredients

• 4 - 6 chicken breasts
• 1 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 6 tablespoons butter
• 3 tablespoons sherry or water
• 1/4 pound sliced mushrooms
• 1 or 2 jars marinated artichoke hearts
• 2 tablespoons flour
• 2/3 cup chicken broth

Directions

Salt, pepper and paprika chicken pieces. Brown them in 4 tablespoons butter. Lay in large casserole. Saute mushrooms in remaining butter for 5 minutes. Add flour, broth and sherry, stirring constantly. Cook 5 minutes. Arrange artichoke hearts between chicken pieces. Pour sauce over and bake, covered, for 40 minutes or longer in a 375° oven.

I add a slice of white cheese to each chicken piece and some sliced avacadoes the last 10 minutes of baking. Even yummier.