Chicken Chili Stew

Ingredients

• 3 boneless, skinless chicken breasts, cubed
• 2 cloves garlic, crushed
• 1 red onion, chopped
• 1 - 7 ounce can chopped green chiles
• 1 - 14 1/2 ounce can pinto beans, drained
• 2 - 14 1/2 ounce cans ready cut tomatoes
• 1/2 to 3/4 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and Pepper to taste

• Garnish:
• Shredded cheese
• Sour cream
• Cilantro
• Chopped green onion
• Chopped olives

Directions

In a large pan, saute chicken pieces until cooked through.

Add remainder of ingredients and simmer for twenty minutes. Serve with garnish.

Serves: 4