Chile Relleno Casserole

Ingredients

• 2 large cans whole green chiles
• 1 block Monterey Jack cheese, shredded
• 1 block sharp Cheddar cheese, shredded
• 2 eggs
• 1 cup flour
• 1 cup milk
• 1 small can tomato sauce or salsa

Directions

Wash chiles and split, place on towel to dry off. Layer 1/2 chiles on bottom of 9x13 casserole pan. Then 1/2 cheese. Repeat. In a blender mix flour, milk, eggs and a dash of salt. Mix well and pour over chile cheese mixture. Pour tomato sauce of salsa over top of it, salt and pepper to taste and bake at 325° for 1 hour.