Chili Jr.

Ingredients

• 1 onion
• 2 cloves garlic
• 2 (14 1/2 oz) cans Mexican style tomatoes with juice
• 1 (15 oz) can pinto beans, drained
• 2 cups frozen whole kenel corn
• 1 cup uncooked long grain rice
• 1-3 teaspoons chili powder
• 1 teaspoon cumin
• 1 small can chopped green chiles
• Sour cream and/or cheddar cheese garnish, optional

Directions

Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic and cook 5 minutes or until softened. Add remaining ingredients (except garnish) and mix well. Bring to a boil. Reduce heat; cover and simmer 30 minutes stirring occasionally. Garnish with sour cream and/or cheddar cheese if desired.