Dry Rubbed Rib-Eye Steak

Ingredients

• 1 cup ancho chile powder
• 1 tbs ground cumin
• 1 tbs dried coriander
• 1 tsp cayenne pepper
• 2 tsp dry mustard
• 2 tsp dried oregano
• 1 tbs salt
• 1 tsp freshly ground black pepper
• 4 rib-eye steaks

Directions

Combine all dry rub ingredients in a medium bowl.

Heat grill. Rub each steak on one side with the dry rub. Brush with olive oil and grill, rub-side down for 3-4 minutes or until golden brown. Turn over and continue grilling for 4-5 minutes. Turn steaks over and brush the rub-side with bbq sauce, turn over and grill for one minute. Remove from grill and brush with additional bbq sauce.

Adjust grilling times for desired doneness.