Enchilada Pie

Ingredients

• 2 pounds ground beef or turkey
• 1 14 ounce can black olives, chopped finely
• 1 red onion, chopped
• 1-14 ounce can enchilada sauce, either red or green
• 6 flour tortillas
• 2 cups shredded Cheddar cheese
• Salt and pepper
• Sour Cream
• Butter or margarine

Directions

In skillet, cook ground meat and onions together until done. Drain off excess water/oil from meat. Coat the bottom of a large casserole dish with a small amount of butter or margarine. Layer 2 or 3 tortillas and spread small amount of butter on them. Add half the ground meat mixture, 1/2 of the olives, 1/2 the cheese and half the sauce. Repeat. Bake at 350° for 30-45 minutes or until heat through.

Serves 8-10.