Garlic Steak and Asparagus

Ingredients

• A couple of steaks
• 2 large cloves of garlic, coarsely chopped
• 1/2 tsp pepper
• 1/4 tsp salt
• 8-10 thin asparagus spears, trimmed
• 2 tsp garlic-flavored olive oil, or olive oil
• 1/2 cup beef broth
• 1 tbs dry white wine
• 1/4 tsp Dijon-style mustard

Directions

Rub steak on both sides with mixture of garlic, pepper and salt. Place asparagus in shallow dish and drizzle with oil.

For sauce, in medium skillet stir together broth and wine. Cook over high heat 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.

Grill steaks. Add asparagus to covered grill for the last few minutes of grilling. Cook asparagus until just crisp-tender.

Spoon sauce on serving plate. Cut steak in half crosswise and top with asparagus.