Ham & Asparagus in Puff Pastry

Ingredients

• 1 package Pepperidge Farms frozen puff pastry sells
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon dijon mustard
• 1 1/2 cups ham, diced
• 1 1/2 cups asparagus, cooked and cut into 1" pieces
• 1/2 cup shredded swiss cheese

Directions

Prepare pastry shells as per package directions.

Combine all other ingredients in pan, blend well. Heat over medium heat until warmed through.

Spoon ham/asparagus mixture into pastry shells until overflowing. Replace pastry top. Serve.