Ingredients

• 1 pound ground turkey or beef
• 1 cup wild rice, cooked according to instructions
• 6 ounces fresh, sliced mushrooms
• 1 can cream of mushroom soup
• 1 can bamboo shoots
• 1 can sliced water chestnuts
• 1 small onion, chopped
• 1/2 cup soy sauce
• 1/2 cup chopped celery

Directions

Saute onion and celery. Add meat and brown. Add remaining ingredients and mix thoroughly. Bake in a large covered casserole dish for 45 minutes at 350°.