Pasta Primavera

Ingredients

• 3 cups broccoli buds
• 3 asparagus spears cut into 1 inch pieces
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 cups sliced mushrooms
• 1 tomato, peeled and diced
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon basil
• 8 ounces linguine

Directions

Steam broccoli and asparagus until tender crisp, drain and keep warm. Heat oil in large skillet and saute garlic. Add mushrooms and tomato, cook 2 minutes. Stir in cream, cheese, basil, broccoli and asparagus, heat through. Cook linguine according to package directions, drain and return to pot. Pour sauce over hot linguine, toss quickly and serve.