Peachy Smoked Pork Loin

Ingredients

• 1 tablespoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon ground ginger
• 2 tablespoon cooking oil
• 2 tablespoons cider vinegar
• 1/2 cup brown sugar
• 3 tablespoon chili sauce
• 1 (29-ounce) can of peach slices in heavy syrup, undrained

Directions

Combine all ingredients and blend until smooth. Marinate 2 pound pork loin, refrigerated, over night, in 1/2 of the mixture. Refrigerate remaining marinade. Grill pork 60 minutes (155° internal temperature), using indirect method. Smoke with hickory chips. Baste often with reserved 1/2 marinade. Slice to serve. Serves 6-8.