Pork w/ Artichoke Onion Sauce

Ingredients

• 6 - 8 lean boneless pork chops, approximately 1" thick
• 2 jars marinated artichoke hearts, drained, cut up
• 1 large red onion, chopped coarsely
• 1 - 1 1/2 cup chicken broth
• 1 cup or so dry white wine
• Lemon Pepper
• Olive oil
• Flour and water mixture to thicken

Directions

1. Saute pork chops in a little olive oil until done. Lemon pepper on both sides.

2. Add chopped onions while pork is still cooking.

3. When pork is done, remove from pan and place on dinner plates individually or on serving platter.

4. Add chicken broth to onions, then wine. Stir well. Add artichoke hearts. Bring to a boil. Thicken as needed with flour/water mixture.

5. Serve over pork chops.