Pork Mediterranee

Ingredients

• 4 large pork chops
• 2 tbs cooking oil
• 3/4 cup dry wine or sherry
• 1 1/2 tsp ground cumin
• 4 cloves crushed garlic
• 1 tsp salt
• Pepper
• 1/2 lemon, sliced
• 2 tbs cilantro, minced

Directions

Brown the pork in the oil in a heavy skillet. Combine 1/2 cup wine, cumin, garlic, salt and pepper and pour over the pork. Cover and simmer 25 minutes. Combine 1/4 cup wine, lemon slices and cilantro and pour over. Simmer, turning the meat several times, for 10 minutes. Remove meat to serving dish, thicken sauce and pour over it.