Pork Stew

Ingredients

• 3 lbs boneless pork roast (or lamb or beef) cut into 1 1/2 to 2 inch chunks, trimmed of fat
• 2 cups broth
• 1 1/2 cup chopped onion
• 1 tablespoon minced garlic

Directions

Put all ingredients in a 4-5 quart pot, bring to boil, cover tightly, reduce heat and simmer 2 1/2 hours or until meat is tender.