Puerto Rican Pork Roast

Ingredients

• Pork roast
• 1/2 cup lime juice

• Dry Rub:
• 1 cup salt
• 6 tablespoons fresh, chopped oregano OR 4 tablespoons dry oregano
• 3 tablespoons pepper
• 3 tablespoons chopped garlic
• 3 teaspoons turmeric

Directions

Combine ingredients for dry rub in food processor and mix thoroughly. Make several shallow criss-cross cuts on the roast. Rub marinade into all sides of the pork. Pour lime juice over the roast. Refrigerate the roast at least overnight. Cook roast as per usual, barbecueing works best. Internal temperature should be 145°.