Steak w/ Red Wine Sauce

Ingredients

• As many steaks as necessary
• 2 cloves chopped garlic
• 1 large shallot, julienned
• 8 or so button mushrooms, julienned
• 1 cup red wine
• 1/4 cup chicken stock
• 1 tablespoon Dijon mustard
• Worcestershire sauce
• Pepper
• Corn starch and water
• Chopped chives

Directions

1. Pan fry steak in live oil or canola oil. Remove from pan when finished but save juice in the pan.

2. In the steak pan, saute garlic, shallots and mushrooms until tender.

3. Add red wine, a dash of worcestershire sauce and chicken stock. Allow to heat slowly.

4. Add mustard and pepper to taste, stir quickly.

5. Add corn starch/water mixture to thicken as needed.

6. Pour sauce over steak and garnish with chopped chives.