Tex-Mex Pork Stew

Ingredients

• 3 lbs boneless pork roast (or lamb or beef) cut into 1 1/2 to 2 inch chunks, trimmed of fat
• 2 cups broth
• 1 1/2 cup chopped onion
• 1 tablespoon minced garlic

Directions

Put all ingredients in a 4-5 quart pot, bring to boil, cover tightly, reduce heat and simmer 2 1/2 hours or until meat is tender.

• 1 - 17 ounce cans kernel corn,drained
• 2 - 15 ounce cans black beans, rinsed and drained
• 1 - 7 ounce can chopped green chiles
• 1/2 teaspoon each chili powder and dried oregano
• 1 - 8 ounce can tomato sauce
• 1 tablespoon all purpose flour

Add first four ingredients to stew. Whisk tomato sauce with flour until blended. Stir into stew and simmer uncovered 5-7 mins stirring occasionally until mixture thickens. Garnish with tortilla chips, avocado, sour cream, cheese, cilantro (any or all of the above).