Thai-Seasoned Turkey Thigh Roast w/ Fresh Herbs

Ingredients

• 2 boned, skinned turkey thighs
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 3 cloves garlic, peeled and minced or pressed
• 1 tbs firmly packed brown sugar
• 1 tbs soy sauce
• 2 tsp minced fresh ginger
• 2 tsp Asian fish sauce (nuoc mam or nam pla)
• 2 tsp salad oil
• 1/2 tsp Asian red chili paste
• Lime Wedges
• Salt

Directions

Rinse turkey thighs and pat dry.

In a bowl, mix basil, cilantro, mint, garlic, brown sugar, soy sauce, ginger, fish sauce, oil and chili paste. Spread

Grill over indirect heat until thermometer inserted in center of meat reaches 170°, 40 to 45 minutes.

Transfer roast to platter and keeping it warm, allow it to rest 10 to 15 minutes. Garnish platter with lime wedges. Cut raost into 1/2-inch thick slice and serve. Squeeze juice from lime wedges over portions and add salt to taste.