Turkey w/ Corn-Basil Sauce

Ingredients

• 4 turkey breasts
• Salt and pepper
• Flour
• Olive oil
• Butter

• Sauce:
• 4 tablespoons chopped shallots
• 2 tablespoons red wine vinegar
• 1/2 cup chopped tomatoes
• 1/2 cup corn
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon dijon mustard
• Several sprigs of coarsely chopped basil (chop just prior to serving, or basil will blacken)

Directions

1) Salt and pepper each turkley breast. Dredge in flour. Cook slowly in oil and butter until golden brown. Place on serving dish.

2) Saute shallots in olive oil. Add vinegar, tomatoes and corn. Cook on high heat for one to two minutes. Add chicken broth. Reduce entire mixture on high heat. Add cream and mustard. Mix thoroughly. Mix in basil, pour over turkey and serve immediately.