Curried Chicken Rice Salad

Ingredients

• 4 cups cooked chicken
• 1 box chicken flavored rice
• 1/2 bell pepper, diced
• 2 green onions, diced
• 8 pimento filled green olives, sliced
• 2 - 6 ounce jars artichoke hearts, save marinade
• 1/2 cup mayonnaise
• 1/2 teaspoon curry powder

Directions

Cook rice and cool in large bowl. Drain the marinade from one jar of artichokes into rice. Add pepper, onion, olives and artichokes and lightly toss.

Mix mayonnaise and remaining artichoke marinade with curry powder and add to salad.