Mexican Cobb Salad

Ingredients

• 6 cups shredded romaine lettuce
• 1 can (15 or 19 ounce) kidney beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 2 large tomatoes, diced
• 1 1/2 cups cooked, diced chicken
• 1 avocado, diced
• 1/4 cup minced red onion
• 1 1/2 cup diced jicama or celery
• 6 slices bacon, cooked and crumbled

• Dressing:
• 2/3 cup sour cream
• 1 can chopped green chilies, undrained
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon salt

Directions

Stir all dressing ingredients until blended.

Toss salad ingredients together with dressing and serve.