Southwestern Turkey Salad with Salsa

Ingredients

• 1 package (1 pound) ground turkey
• 1- 2 oz jar salsa
• 2 zucchini, sliced 1/8" and blanched
• 2 avocados, sliced into wedges, coated with lemon
• 1/4 cup chopped cilantro
• 16 pitted ripe olives
• 1/2 cup shredded Cheddar cheese
• Blue corn chips or tortilla chips

Directions

To blanch zucchini slices, place zucchini in boiling water for 1 minute, then rinse with cold water

In 10" skillet, crumble ground turkey; cook over medium heat until meat is no longer pink (10 mins). Stir in salsa, continue cooking until salsa is heated through. On each of the 4-6 dinner plates, arrange blanched zucchini slices around inside rim of plate. Spoon over turkey mixture. Arrange 5 avocado wedges across turkey. Sprinkle with cilantro, olives and cheese. Serve with blue corn chips.

Makes: 4-6 servings.