Basil Jicama Pesto

Ingredients

• 2 cups lightly packed fresh basil leaves
• 1 cup coarsely chopped jicama
• 1/2 cup grated Parmesan cheese
• 1/3 cup regular strength chicken broth
• 2 tablespoons olive oil
• 2 tablespoons drained canned capers
• 2 cloves garlic

Directions

In a blender or food processor, puree basil, jicama, Parmesan, broth, oil, capers and garlic. Serve or cover and chill up to 8 hours.

Makes: 1 1/2 cups.