Watermelon-Jicama Pico de Gallo

Ingredients

• 1 1/2 cups watermelon, seeded and diced
• 3/4 cup jicama, peeled and diced
• 2 teaspoons grated orange peel
• 1 large (about 1 pound) orange, cut off peel and white pith,cut between membranes to remove segments, then dice
• 1 fresh jalapeno, stemmed, seeded and minced
• 1 tablespoon lime juice
• 1 tablespoon minced fresh cilantro

Directions

Serve or let stand covered up to 2 hours.

Serve on carnitas nachos or anything else that sounds good.

Makes: 3 cups