Baked Spinach and Artichokes

Ingredients

• 2 - 10 ounce packages frozen chopped spinach
• 2 tbs butter
• 1/2 cup chopped scallions and tops (or chopped onion)
• 1 - 10 ounce can drained artichoke hearts, chopped
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese

Directions

Heat oven to 350°. Microwave spinach according to package instructions; squeeze dry. Meanwhile, melt butter in large skillet on medium heat. Add scallions and cook 3 minutes or until softened. Add cooked spinach, artichokes, sour cream and 1/4 cup of the Parmesan cheese.; mix well. Spoon into a 1 1/2 quart baking dish coated with cooking spray. Top with remaining cheese. Bake 20 to 30 minutes or until bubbly.