Jennie's Baked Beans

Ingredients

• 2 pounds bacon ends, cup up small
• 2 very large white onions, chopped
• 4 large (1 pound 15 ounce) cans Van de Camp pork and beans and liquid
• 1 - 14 ounce bottle catsup
• 1 cup dark molasses
• 3/4 cup brown sugar
• 2 generous tablespoons prepared mustard
• 3 tablespoons Worchestershire sauce
• 1 tablespoon liquid smoke
• 1 teaspoon garlic powder

  Directions

  Fry bacon, add onions. Mix everything else in casserole dish, then add bacon. Bake covered at 300° for 3 hours.

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